Thanksgiving~cont'd

Here is the PECAN PIE I usually make for Thanksgiving. The pecans are from trees around my house (yes I gathered & shelled them) & a homemade crust. I had fun this year with using maple leaf cut outs for the edge. I hate crimping the crust, I can never get it to look pretty. But I think this turned out very pretty! It was definitely YUMMY!! I made a special crustless pumpkin pie without eggs & used coconut milk instead. It turned out pretty good & she really enjoyed it. She was so very excited to have her own pie! You can kinda see her digging into it in the 2nd pic. How I wish she will grow out of some of these allergies...